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Comment on Dying Local Food: Globalisation Side-effect by SHAWN

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Comment on Hobby Flying (in India) by Shekhar

Shekhar — Thu, 27 May 2010 18:48:09 +0000

Dear anil,
I read your great experiance of flying the microlite at banglore.
I seen the photograph and I also wish to fly.

Comment on Dying Local Food: Globalisation Side-effect by Deepak

Deepak — Mon, 26 Apr 2010 07:26:07 +0000

wow.. this would be my bible for a long time.. am a local food fan.. try kulathoor ‘ashwathy’.. they serve good meals and its very cheap.. their tapioca is very good.. and wonder why noone mentioned about zam zam (palayam).. try chicken shawai when u go there.. mubarak fish and kethels chicken are both awesome..

Comment on Dying Local Food: Globalisation Side-effect by Jonappan

Jonappan — Wed, 07 Apr 2010 06:46:18 +0000

TVM
——
Rahmania, Mubarak, Paradise, Buhari, and Balaramapuram Bismi

Kollam
——–
Kings Hotel , Hotel Bright of Kottiyam.

These are the best places in the world I rate to have food

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Sat, 09 Jan 2010 18:38:57 +0000

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Comment on Hobby Flying (in India) by luttan

luttan — Wed, 09 Dec 2009 07:07:39 +0000

Missed this time…

Comment on Hobby Flying (in India) by BT

BT — Tue, 08 Dec 2009 19:11:04 +0000

Thats cool ! Good luck I too want to do it sometime !

Comment on Dying Local Food: Globalisation Side-effect by Shiv Kumar

Shiv Kumar — Fri, 16 Oct 2009 22:51:15 +0000

Hey Anil,
Stumbled on to your blog, god knows how.
All I remember is it was a friday night & I’d had a few too many (As Douglas Adams put it “A Mild Inability to Stand Up”) & was on the internet looking for Kerala food or recipes or something like that & ended up at your site?
Bit of a foodie myself. Reading through the responses did make me VERY nostalgic.
So thought I’ll add my two bit to the lot.
My take on Dying Local Food: sambar IS thicker than blood. Whatever part of India we belong to, Where evr in the world we are, whatever we eat to survive/blend ( cheerios/full english/fish & chips/frozen whale blubber) we will eat AT LEAST one traditional meal a day.
Hell! We even made the Russians eat aalu chole, carrot halva in space, courtesy the CFTRI Mysore. (Rakesh Sharma WAS a Punjabi)
As far as the list of good eateries in Trivandrum goes, there are quite few. So here’s my personal view (in no particular order):
Mubarak, Chalai
Vayalil, Vallakadavu & (? the road where all the electronics shops are)
Paradise, East Fort
Binoy’s (or is it Bijoy’s) opp RBI Kanava Thoran to die for!
There was also this Bar/Restaurant opposite St Mary’s School Pattom Good Meals esp after 1 beer there!!!!! Very Aalapuzha Style.
After having eaten there, both when sober & when plastered out of my skull I think Buhari is overrated. But their veg (potato) curry is good
Vegetarian:
Hmm! Vasantham Medical College Jn (Provided you are there at lunch time)
Funny! Nobody mentioned Sharmas near OverBridge O K so it is North Indian but hey! Saare Jahan Se Acha………..
NEVER EVER FORGET THE RAILWAY STATION VRR Good food + cheap & cheerful (Warms the cockles of me heart it does)
Misc:
Kalavara Pulimoodu: Was there the first month they opened in 1987. Good consistent food. Their Chicken Makhanwala, Schzeuwan Chicken & Chopsuey tasted the same from 1987 till 2002.
Around Trivandrum:
Never had the chance to go to Bismi Balarampuram or Al Saj Kazhakuttam but my senior foodies have given them a 5 * rating.
On the way to Ponmudi as you turn right from Vithura there is a small place on the right side – good spicy food.
But the best one I’ve had doesn’t have a name (don’t know if it still exists). On the way from Punalur to Thenmala Dam small trucker’s joint on the right side. Ended up there with my friend fish fry to die for & fish curry; I thought I’d died & was in heaven. Mind you this was in 1998.
All these are memoirs of the time I had a brief attack of insanity (was on a diet)
Will add to my monologues later as & when the grey cells work!
Shiv

Comment on May 1 Ride (2008) by anil

anil — Fri, 29 May 2009 14:09:54 +0000

can i be a part of ur team i love rides i am from trivandrum my name is anil